

Hello S&S fam!
We're so excited to roll out this month’s Synchronized Supper.
We founded Sync & Savor on the belief that shared experiences create connection - even when we can’t physically be together. And we can’t think of a better proof of concept than the Olympic games!
For 16 days people across the globe tuned in to the 2024 summer games to watch magnificence personified. No matter our background or station, the Olympics gave us all the chance to unite in awe and amazement at the athleticism gathered in Paris.
Maybe you’re like us and got goosebumps watching a metallic horse gallop down the Seine, or a lump in your throat when Celine Dion sang her heart out on the tour Eiffel. Perhaps you were glued to Simone Biles’ story, dropped your jaw at Leon Marchand’s aquatics performance, or realized you actually love watching water polo… whatever caught your attention, there is something special about experiencing it with the rest of the world.
So in the spirit of the Paris Olympics, this month’s Synched Supper menu is our take on a French dinner.

We'll start the celebration with a classic charcuterie board and a French 75 cocktail - chosen by this month's guest bartender, Nathan Struharik.
The main dish is Chicken Provencal from Mon Petite Four- a one-pot meal that is mouth-wateringly good, and so easy to make.
With a simple veggie and toasted baguette on the side, rounded out with a Chocolate Pots de Creme for dessert, you’ll be exclaiming, “Tres Magnifique!” before the night’s done.
Included in your supper materials is a detailed schedule for how the night should roll out, along with marked opportunities to share pictures with the group. You'll also received a broken-down grocery list to make shopping a breeze, and
Thank you, as always, for joining in on our fun. We can’t wait to dine with you!
Xx,
S&S

Sante!
This month's cocktail comes from guest bartender Nathan Struharik.
Nathan is a bar manager at Josie & Tony's in Norwalk, CT, and first cousin to the Sync & Savor crew!

Cocktail: French 75
Appetizer: Charcuterie Board
Main dish: Chicken Provencal by Mon Petite Four
Sides: Pan Fried Asparagus and Toasted Baguette
Dessert: Chocolate Pots de Creme by the cafe sucre farine
Celebrate in Style! Our recommendations for your French-themed supper.

Tablecloth 2. Copper dish 3. Napkins 4. Dinner Dishes 5. Coupe Glasses 6. Bread Basket 7. Tapered Candles 8. Ramekins 9. Candlesticks 10. Charcuterie Board